Denmark vs Italy: HICP - Processed food excluding alcohol and tobacco (Neither)
Denmark
101.2
in 2026
Italy
106.5
in 2026
Denmark rank
20th
Italy rank
17th
HICP - Processed food excluding alcohol and tobacco (Neither) over time
- Denmark
- Italy
How they compare
Italy currently reports 106.5 against 101.2 in Denmark, a difference of 5.3.
That makes Italy's figure about 1.1 times Denmark's.
The two have swapped places 5 times across 31 shared years of data; in 1996 it was Denmark ahead.
Denmark ranks 20th and Italy ranks 17th of 27 countries.
Across the 4 decades both report, Denmark averaged higher in 2 and Italy in 2.
Head to head by decade
| Decade | Denmark | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 97.48 | 86 | 11.48 | Denmark |
| 2000s | 89.97 | 87.35 | 2.62 | Denmark |
| 2010s | 84.69 | 90.16 | 5.47 | Italy |
| 2020s | 101.26 | 105.04 | 3.78 | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - processed food excluding alcohol and tobacco (neither), Denmark or Italy?
- Italy, at 106.5 against 101.2 in Denmark as of 2026.
- What is the difference in hicp - processed food excluding alcohol and tobacco (neither) between Denmark and Italy?
- 5.3, with Italy ahead.
- How many years of comparable data are there for Denmark and Italy?
- 31 years are reported by both, from 1996 to 2026.
- How do Denmark and Italy rank globally for hicp - processed food excluding alcohol and tobacco (neither)?
- Denmark ranks 20th and Italy ranks 17th of 27 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Processed food excluding alcohol and tobacco (Neither seasonally nor working day adjusted, Sub-index weight). Statizoid refreshes it automatically from the source and publishes the full history for both places.