Greece vs Spain: HICP - Processed food excluding alcohol and tobacco
Greece
-0.2
in 2025
Spain
0.7
in 2025
Greece rank
30th
Spain rank
29th
HICP - Processed food excluding alcohol and tobacco over time
- Greece
- Spain
How they compare
Spain currently reports 0.7 against -0.2 in Greece, a difference of 0.9.
That makes Spain's figure about 3.5 times Greece's.
The two have swapped places 9 times across 33 shared years of data; in 1993 it was Greece ahead.
Greece ranks 30th and Spain ranks 29th of 31 countries.
Across the 4 decades both report, Greece averaged higher in 2 and Spain in 2.
Head to head by decade
| Decade | Greece | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 7.63 | 2.41 | 5.21 | Greece |
| 2000s | 3.62 | 3.22 | 0.4 | Greece |
| 2010s | 0.44 | 0.72 | 0.28 | Spain |
| 2020s | 4.67 | 5.4 | 0.7333 | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - processed food excluding alcohol and tobacco, Greece or Spain?
- Spain, at 0.7 against -0.2 in Greece as of 2025.
- What is the difference in hicp - processed food excluding alcohol and tobacco between Greece and Spain?
- 0.9, with Spain ahead.
- How many years of comparable data are there for Greece and Spain?
- 33 years are reported by both, from 1993 to 2025.
- How do Greece and Spain rank globally for hicp - processed food excluding alcohol and tobacco?
- Greece ranks 30th and Spain ranks 29th of 31 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Processed food excluding alcohol and tobacco (Annual average rate of change, Eurostat). Statizoid refreshes it automatically from the source and publishes the full history for both places.