Greece vs Portugal: HICP - Processed food excluding alcohol and tobacco
Greece
-0.2
in 2025
Portugal
1.6
in 2025
Greece rank
30th
Portugal rank
27th
HICP - Processed food excluding alcohol and tobacco over time
- Greece
- Portugal
How they compare
Portugal currently reports 1.6 against -0.2 in Greece, a difference of 1.8.
That makes Portugal's figure about 8.0 times Greece's.
The two have swapped places 9 times across 36 shared years of data; in 1990 it was Greece ahead.
Greece ranks 30th and Portugal ranks 27th of 31 countries.
Across the 4 decades both report, Greece averaged higher in 2 and Portugal in 2.
Head to head by decade
| Decade | Greece | Portugal | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 10.63 | 4.7 | 5.93 | Greece |
| 2000s | 3.62 | 2.21 | 1.41 | Greece |
| 2010s | 0.44 | 0.59 | 0.15 | Portugal |
| 2020s | 4.67 | 4.85 | 0.1833 | Portugal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - processed food excluding alcohol and tobacco, Greece or Portugal?
- Portugal, at 1.6 against -0.2 in Greece as of 2025.
- What is the difference in hicp - processed food excluding alcohol and tobacco between Greece and Portugal?
- 1.8, with Portugal ahead.
- How many years of comparable data are there for Greece and Portugal?
- 36 years are reported by both, from 1990 to 2025.
- How do Greece and Portugal rank globally for hicp - processed food excluding alcohol and tobacco?
- Greece ranks 30th and Portugal ranks 27th of 31 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Processed food excluding alcohol and tobacco (Annual average rate of change, Eurostat). Statizoid refreshes it automatically from the source and publishes the full history for both places.