France vs Greece: HICP - Processed food excluding alcohol and tobacco
France
1
in 2025
Greece
-0.2
in 2025
France rank
28th
Greece rank
30th
HICP - Processed food excluding alcohol and tobacco over time
- France
- Greece
How they compare
France currently reports 1 against -0.2 in Greece, a difference of 1.2.
That makes France's figure about 5.0 times Greece's.
The two have swapped places 9 times across 35 shared years of data; in 1991 it was Greece ahead.
France ranks 28th and Greece ranks 30th of 31 countries.
Across the 4 decades both report, France averaged higher in 1 and Greece in 3.
Head to head by decade
| Decade | France | Greece | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.26 | 9.48 | 8.22 | Greece |
| 2000s | 1.89 | 3.62 | 1.73 | Greece |
| 2010s | 0.57 | 0.44 | 0.13 | France |
| 2020s | 3.98 | 4.67 | 0.6833 | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - processed food excluding alcohol and tobacco, France or Greece?
- France, at 1 against -0.2 in Greece as of 2025.
- What is the difference in hicp - processed food excluding alcohol and tobacco between France and Greece?
- 1.2, with France ahead.
- How many years of comparable data are there for France and Greece?
- 35 years are reported by both, from 1991 to 2025.
- How do France and Greece rank globally for hicp - processed food excluding alcohol and tobacco?
- France ranks 28th and Greece ranks 30th of 31 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Processed food excluding alcohol and tobacco (Annual average rate of change, Eurostat). Statizoid refreshes it automatically from the source and publishes the full history for both places.