Cyprus vs Greece: HICP - Processed food excluding alcohol and tobacco
Cyprus
-1.1
in 2025
Greece
-0.2
in 2025
Cyprus rank
31st
Greece rank
30th
HICP - Processed food excluding alcohol and tobacco over time
- Cyprus
- Greece
How they compare
Greece currently reports -0.2 against -1.1 in Cyprus, a difference of 0.9.
The two have swapped places 13 times across 29 shared years of data; in 1997 it was Cyprus ahead.
Cyprus ranks 31st and Greece ranks 30th of 31 countries.
Across the 4 decades both report, Cyprus averaged higher in 3 and Greece in 1.
Head to head by decade
| Decade | Cyprus | Greece | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4.67 | 2.53 | 2.13 | Cyprus |
| 2000s | 4.05 | 3.62 | 0.43 | Cyprus |
| 2010s | 0.5 | 0.44 | 0.06 | Cyprus |
| 2020s | 3.33 | 4.67 | 1.33 | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - processed food excluding alcohol and tobacco, Cyprus or Greece?
- Greece, at -0.2 against -1.1 in Cyprus as of 2025.
- What is the difference in hicp - processed food excluding alcohol and tobacco between Cyprus and Greece?
- 0.9, with Greece ahead.
- How many years of comparable data are there for Cyprus and Greece?
- 29 years are reported by both, from 1997 to 2025.
- How do Cyprus and Greece rank globally for hicp - processed food excluding alcohol and tobacco?
- Cyprus ranks 31st and Greece ranks 30th of 31 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Processed food excluding alcohol and tobacco (Annual average rate of change, Eurostat). Statizoid refreshes it automatically from the source and publishes the full history for both places.