Cyprus vs France: HICP - Milk, cheese and eggs
Cyprus
-0.2
in 2025
France
0
in 2025
Cyprus rank
28th
France rank
27th
HICP - Milk, cheese and eggs over time
- Cyprus
- France
How they compare
France currently reports 0 against -0.2 in Cyprus, a difference of 0.2.
The two have swapped places 11 times across 29 shared years of data; in 1997 it was Cyprus ahead.
Cyprus ranks 28th and France ranks 27th of 31 countries.
Across the 4 decades both report, Cyprus averaged higher in 2 and France in 2.
Head to head by decade
| Decade | Cyprus | France | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 5.97 | 0.7 | 5.27 | Cyprus |
| 2000s | 4.7 | 1.93 | 2.77 | Cyprus |
| 2010s | 0.31 | 0.45 | 0.14 | France |
| 2020s | 2.87 | 4.28 | 1.42 | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - milk, cheese and eggs, Cyprus or France?
- France, at 0 against -0.2 in Cyprus as of 2025.
- What is the difference in hicp - milk, cheese and eggs between Cyprus and France?
- 0.2, with France ahead.
- How many years of comparable data are there for Cyprus and France?
- 29 years are reported by both, from 1997 to 2025.
- How do Cyprus and France rank globally for hicp - milk, cheese and eggs?
- Cyprus ranks 28th and France ranks 27th of 31 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Milk, cheese and eggs (Annual average rate of change, Eurostat). Statizoid refreshes it automatically from the source and publishes the full history for both places.