Greece vs Slovenia: HICP - Live animals, and meat and other parts of slaughtered land
Greece
34.23
in 2026
Slovenia
34.73
in 2026
Greece rank
13th
Slovenia rank
12th
HICP - Live animals, and meat and other parts of slaughtered land over time
- Greece
- Slovenia
How they compare
Slovenia currently reports 34.73 against 34.23 in Greece, a difference of 0.5.
The two have swapped places 8 times across 27 shared years of data; in 2000 it was Slovenia ahead.
Greece ranks 13th and Slovenia ranks 12th of 27 countries.
Across the 3 decades both report, Greece averaged higher in 2 and Slovenia in 1.
Head to head by decade
| Decade | Greece | Slovenia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 41.52 | 45.95 | 4.43 | Slovenia |
| 2010s | 40.73 | 38.39 | 2.34 | Greece |
| 2020s | 37.17 | 36.84 | 0.3243 | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - live animals, and meat and other parts of slaughtered land, Greece or Slovenia?
- Slovenia, at 34.73 against 34.23 in Greece as of 2026.
- What is the difference in hicp - live animals, and meat and other parts of slaughtered land between Greece and Slovenia?
- 0.5, with Slovenia ahead.
- How many years of comparable data are there for Greece and Slovenia?
- 27 years are reported by both, from 2000 to 2026.
- How do Greece and Slovenia rank globally for hicp - live animals, and meat and other parts of slaughtered land?
- Greece ranks 13th and Slovenia ranks 12th of 27 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Live animals, and meat and other parts of slaughtered land animals (ND) (Neither seasonally nor working day adjusted, Sub-index weight). Statizoid refreshes it automatically from the source and publishes the full history for both places.