Greece vs Slovakia: HICP - Live animals, and meat and other parts of slaughtered land
Greece
34.23
in 2026
Slovakia
37.82
in 2026
Greece rank
13th
Slovakia rank
11th
HICP - Live animals, and meat and other parts of slaughtered land over time
- Greece
- Slovakia
How they compare
Slovakia currently reports 37.82 against 34.23 in Greece, a difference of 3.59.
That makes Slovakia's figure about 1.1 times Greece's.
Across all 31 years both countries report, Slovakia has been ahead every year.
Greece ranks 13th and Slovakia ranks 11th of 27 countries.
Slovakia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Greece | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 55 | 83.75 | 28.75 | Slovakia |
| 2000s | 41.52 | 52.43 | 10.91 | Slovakia |
| 2010s | 40.73 | 46.78 | 6.05 | Slovakia |
| 2020s | 37.17 | 48.2 | 11.04 | Slovakia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - live animals, and meat and other parts of slaughtered land, Greece or Slovakia?
- Slovakia, at 37.82 against 34.23 in Greece as of 2026.
- What is the difference in hicp - live animals, and meat and other parts of slaughtered land between Greece and Slovakia?
- 3.59, with Slovakia ahead.
- How many years of comparable data are there for Greece and Slovakia?
- 31 years are reported by both, from 1996 to 2026.
- How do Greece and Slovakia rank globally for hicp - live animals, and meat and other parts of slaughtered land?
- Greece ranks 13th and Slovakia ranks 11th of 27 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Live animals, and meat and other parts of slaughtered land animals (ND) (Neither seasonally nor working day adjusted, Sub-index weight). Statizoid refreshes it automatically from the source and publishes the full history for both places.