Denmark vs France: HICP - Live animals, and meat and other parts of slaughtered land
Denmark
26.39
in 2026
France
26.9
in 2026
Denmark rank
20th
France rank
19th
HICP - Live animals, and meat and other parts of slaughtered land over time
- Denmark
- France
How they compare
France currently reports 26.9 against 26.39 in Denmark, a difference of 0.51.
The two have swapped places 2 times across 31 shared years of data; in 1996 it was France ahead.
Denmark ranks 20th and France ranks 19th of 27 countries.
France has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Denmark | France | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 46.3 | 55.72 | 9.41 | France |
| 2000s | 32.79 | 43.75 | 10.96 | France |
| 2010s | 28.12 | 37.73 | 9.6 | France |
| 2020s | 27.37 | 30.89 | 3.52 | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - live animals, and meat and other parts of slaughtered land, Denmark or France?
- France, at 26.9 against 26.39 in Denmark as of 2026.
- What is the difference in hicp - live animals, and meat and other parts of slaughtered land between Denmark and France?
- 0.51, with France ahead.
- How many years of comparable data are there for Denmark and France?
- 31 years are reported by both, from 1996 to 2026.
- How do Denmark and France rank globally for hicp - live animals, and meat and other parts of slaughtered land?
- Denmark ranks 20th and France ranks 19th of 27 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Live animals, and meat and other parts of slaughtered land animals (ND) (Neither seasonally nor working day adjusted, Sub-index weight). Statizoid refreshes it automatically from the source and publishes the full history for both places.