Italy vs Slovakia: HICP - Food products n.e.c.
Italy
1.2
in 2024
Slovakia
0.9
in 2025
Italy rank
22nd
Slovakia rank
23rd
HICP - Food products n.e.c. over time
- Italy
- Slovakia
How they compare
Italy currently reports 1.2 against 0.9 in Slovakia, a difference of 0.3.
That makes Italy's figure about 1.3 times Slovakia's.
The two have swapped places 6 times across 28 shared years of data; in 1997 it was Slovakia ahead.
Italy ranks 22nd and Slovakia ranks 23rd of 31 countries.
Slovakia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Italy | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.9667 | 6.03 | 5.07 | Slovakia |
| 2000s | 2.04 | 3.01 | 0.97 | Slovakia |
| 2010s | 0.7 | 1.64 | 0.94 | Slovakia |
| 2020s | 3.48 | 9.34 | 5.86 | Slovakia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - food products n.e.c., Italy or Slovakia?
- Italy, at 1.2 against 0.9 in Slovakia as of 2024.
- What is the difference in hicp - food products n.e.c. between Italy and Slovakia?
- 0.3, with Italy ahead.
- How many years of comparable data are there for Italy and Slovakia?
- 28 years are reported by both, from 1997 to 2024.
- How do Italy and Slovakia rank globally for hicp - food products n.e.c.?
- Italy ranks 22nd and Slovakia ranks 23rd of 31 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Food products n.e.c. (Annual average rate of change, Eurostat). Statizoid refreshes it automatically from the source and publishes the full history for both places.