Hungary vs Poland: HICP - Food products n.e.c.
Hungary
2.6
in 2025
Poland
2.4
in 2025
Hungary rank
9th
Poland rank
12th
HICP - Food products n.e.c. over time
- Hungary
- Poland
How they compare
Hungary currently reports 2.6 against 2.4 in Poland, a difference of 0.2.
That makes Hungary's figure about 1.1 times Poland's.
The two have swapped places 6 times across 24 shared years of data; in 2002 it was Hungary ahead.
Hungary ranks 9th and Poland ranks 12th of 31 countries.
Hungary has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Hungary | Poland | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 5.5 | 2.6 | 2.9 | Hungary |
| 2010s | 3.62 | 1.85 | 1.77 | Hungary |
| 2020s | 11 | 7.02 | 3.98 | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - food products n.e.c., Hungary or Poland?
- Hungary, at 2.6 against 2.4 in Poland as of 2025.
- What is the difference in hicp - food products n.e.c. between Hungary and Poland?
- 0.2, with Hungary ahead.
- How many years of comparable data are there for Hungary and Poland?
- 24 years are reported by both, from 2002 to 2025.
- How do Hungary and Poland rank globally for hicp - food products n.e.c.?
- Hungary ranks 9th and Poland ranks 12th of 31 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Food products n.e.c. (Annual average rate of change, Eurostat). Statizoid refreshes it automatically from the source and publishes the full history for both places.