Hungary vs Malta: HICP - Food products n.e.c.
Hungary
2.6
in 2025
Malta
4
in 2025
Hungary rank
9th
Malta rank
6th
HICP - Food products n.e.c. over time
- Hungary
- Malta
How they compare
Malta currently reports 4 against 2.6 in Hungary, a difference of 1.4.
That makes Malta's figure about 1.5 times Hungary's.
The two have swapped places 7 times across 24 shared years of data; in 2002 it was Hungary ahead.
Hungary ranks 9th and Malta ranks 6th of 31 countries.
Hungary has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Hungary | Malta | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 5.5 | 1.75 | 3.75 | Hungary |
| 2010s | 3.62 | 2.99 | 0.63 | Hungary |
| 2020s | 11 | 5.82 | 5.18 | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - food products n.e.c., Hungary or Malta?
- Malta, at 4 against 2.6 in Hungary as of 2025.
- What is the difference in hicp - food products n.e.c. between Hungary and Malta?
- 1.4, with Malta ahead.
- How many years of comparable data are there for Hungary and Malta?
- 24 years are reported by both, from 2002 to 2025.
- How do Hungary and Malta rank globally for hicp - food products n.e.c.?
- Hungary ranks 9th and Malta ranks 6th of 31 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Food products n.e.c. (Annual average rate of change, Eurostat). Statizoid refreshes it automatically from the source and publishes the full history for both places.