Belgium vs Sweden: HICP - Food products n.e.c.
Belgium
1.5
in 2025
Sweden
1.8
in 2025
Belgium rank
20th
Sweden rank
17th
HICP - Food products n.e.c. over time
- Belgium
- Sweden
How they compare
Sweden currently reports 1.8 against 1.5 in Belgium, a difference of 0.3.
That makes Sweden's figure about 1.2 times Belgium's.
The two have swapped places 9 times across 30 shared years of data; in 1996 it was Belgium ahead.
Belgium ranks 20th and Sweden ranks 17th of 31 countries.
Across the 4 decades both report, Belgium averaged higher in 3 and Sweden in 1.
Head to head by decade
| Decade | Belgium | Sweden | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.775 | 0.275 | 0.5 | Belgium |
| 2000s | 2.05 | 1.1 | 0.95 | Belgium |
| 2010s | 1.31 | 1.19 | 0.12 | Belgium |
| 2020s | 4.1 | 5.02 | 0.9167 | Sweden |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - food products n.e.c., Belgium or Sweden?
- Sweden, at 1.8 against 1.5 in Belgium as of 2025.
- What is the difference in hicp - food products n.e.c. between Belgium and Sweden?
- 0.3, with Sweden ahead.
- How many years of comparable data are there for Belgium and Sweden?
- 30 years are reported by both, from 1996 to 2025.
- How do Belgium and Sweden rank globally for hicp - food products n.e.c.?
- Belgium ranks 20th and Sweden ranks 17th of 31 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Food products n.e.c. (Annual average rate of change, Eurostat). Statizoid refreshes it automatically from the source and publishes the full history for both places.