Belgium vs Spain: HICP - Food products n.e.c.
Belgium
1.5
in 2025
Spain
1.3
in 2025
Belgium rank
20th
Spain rank
21st
HICP - Food products n.e.c. over time
- Belgium
- Spain
How they compare
Belgium currently reports 1.5 against 1.3 in Spain, a difference of 0.2.
That makes Belgium's figure about 1.2 times Spain's.
The two have swapped places 12 times across 30 shared years of data; in 1996 it was Belgium ahead.
Belgium ranks 20th and Spain ranks 21st of 31 countries.
Across the 4 decades both report, Belgium averaged higher in 2 and Spain in 2.
Head to head by decade
| Decade | Belgium | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.775 | 0.575 | 0.2 | Belgium |
| 2000s | 2.05 | 2.6 | 0.55 | Spain |
| 2010s | 1.31 | 0.74 | 0.57 | Belgium |
| 2020s | 4.1 | 5.08 | 0.9833 | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - food products n.e.c., Belgium or Spain?
- Belgium, at 1.5 against 1.3 in Spain as of 2025.
- What is the difference in hicp - food products n.e.c. between Belgium and Spain?
- 0.2, with Belgium ahead.
- How many years of comparable data are there for Belgium and Spain?
- 30 years are reported by both, from 1996 to 2025.
- How do Belgium and Spain rank globally for hicp - food products n.e.c.?
- Belgium ranks 20th and Spain ranks 21st of 31 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Food products n.e.c. (Annual average rate of change, Eurostat). Statizoid refreshes it automatically from the source and publishes the full history for both places.