Belgium vs Italy: HICP - Food products n.e.c.
Belgium
1.5
in 2025
Italy
1.2
in 2024
Belgium rank
20th
Italy rank
22nd
HICP - Food products n.e.c. over time
- Belgium
- Italy
How they compare
Belgium currently reports 1.5 against 1.2 in Italy, a difference of 0.3.
That makes Belgium's figure about 1.2 times Italy's.
The two have swapped places 10 times across 29 shared years of data; in 1996 it was Italy ahead.
Belgium ranks 20th and Italy ranks 22nd of 31 countries.
Across the 4 decades both report, Belgium averaged higher in 3 and Italy in 1.
Head to head by decade
| Decade | Belgium | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.775 | 1.7 | 0.925 | Italy |
| 2000s | 2.05 | 2.04 | 0.01 | Belgium |
| 2010s | 1.31 | 0.7 | 0.61 | Belgium |
| 2020s | 4.62 | 3.48 | 1.14 | Belgium |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - food products n.e.c., Belgium or Italy?
- Belgium, at 1.5 against 1.2 in Italy as of 2025.
- What is the difference in hicp - food products n.e.c. between Belgium and Italy?
- 0.3, with Belgium ahead.
- How many years of comparable data are there for Belgium and Italy?
- 29 years are reported by both, from 1996 to 2024.
- How do Belgium and Italy rank globally for hicp - food products n.e.c.?
- Belgium ranks 20th and Italy ranks 22nd of 31 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Food products n.e.c. (Annual average rate of change, Eurostat). Statizoid refreshes it automatically from the source and publishes the full history for both places.