Belgium vs Denmark: HICP - Food products n.e.c.
Belgium
1.5
in 2025
Denmark
1.6
in 2025
Belgium rank
20th
Denmark rank
19th
HICP - Food products n.e.c. over time
- Belgium
- Denmark
How they compare
Denmark currently reports 1.6 against 1.5 in Belgium, a difference of 0.1.
That makes Denmark's figure about 1.1 times Belgium's.
The two have swapped places 13 times across 30 shared years of data; in 1996 it was Belgium ahead.
Belgium ranks 20th and Denmark ranks 19th of 31 countries.
Across the 4 decades both report, Belgium averaged higher in 3 and Denmark in 1.
Head to head by decade
| Decade | Belgium | Denmark | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.775 | 1.98 | 1.2 | Denmark |
| 2000s | 2.05 | 1.99 | 0.06 | Belgium |
| 2010s | 1.31 | 1.06 | 0.25 | Belgium |
| 2020s | 4.1 | 3.22 | 0.8833 | Belgium |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - food products n.e.c., Belgium or Denmark?
- Denmark, at 1.6 against 1.5 in Belgium as of 2025.
- What is the difference in hicp - food products n.e.c. between Belgium and Denmark?
- 0.1, with Denmark ahead.
- How many years of comparable data are there for Belgium and Denmark?
- 30 years are reported by both, from 1996 to 2025.
- How do Belgium and Denmark rank globally for hicp - food products n.e.c.?
- Belgium ranks 20th and Denmark ranks 19th of 31 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Food products n.e.c. (Annual average rate of change, Eurostat). Statizoid refreshes it automatically from the source and publishes the full history for both places.