Greece vs Poland: HICP - Food (Neither seasonally nor working day adjusted, Sub-index)
Greece
176.75
in 2026
Poland
169.51
in 2026
Greece rank
9th
Poland rank
10th
HICP - Food (Neither seasonally nor working day adjusted, Sub-index) over time
- Greece
- Poland
How they compare
Greece currently reports 176.75 against 169.51 in Poland, a difference of 7.24.
The two have swapped places 1 time across 31 shared years of data; in 1996 it was Poland ahead.
Greece ranks 9th and Poland ranks 10th of 27 countries.
Across the 4 decades both report, Greece averaged higher in 2 and Poland in 2.
Head to head by decade
| Decade | Greece | Poland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 218.26 | 315.46 | 97.21 | Poland |
| 2000s | 175.9 | 225.32 | 49.42 | Poland |
| 2010s | 179.58 | 177.12 | 2.46 | Greece |
| 2020s | 189.45 | 168.74 | 20.72 | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - food (neither seasonally nor working day adjusted, sub-index), Greece or Poland?
- Greece, at 176.75 against 169.51 in Poland as of 2026.
- What is the difference in hicp - food (neither seasonally nor working day adjusted, sub-index) between Greece and Poland?
- 7.24, with Greece ahead.
- How many years of comparable data are there for Greece and Poland?
- 31 years are reported by both, from 1996 to 2026.
- How do Greece and Poland rank globally for hicp - food (neither seasonally nor working day adjusted, sub-index)?
- Greece ranks 9th and Poland ranks 10th of 27 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Food (Neither seasonally nor working day adjusted, Sub-index weight). Statizoid refreshes it automatically from the source and publishes the full history for both places.