Greece vs Hungary: HICP - Food (Neither seasonally nor working day adjusted, Sub-index)
Greece
176.75
in 2026
Hungary
168.88
in 2026
Greece rank
9th
Hungary rank
11th
HICP - Food (Neither seasonally nor working day adjusted, Sub-index) over time
- Greece
- Hungary
How they compare
Greece currently reports 176.75 against 168.88 in Hungary, a difference of 7.87.
The two have swapped places 2 times across 26 shared years of data; in 2001 it was Greece ahead.
Greece ranks 9th and Hungary ranks 11th of 27 countries.
Across the 3 decades both report, Greece averaged higher in 2 and Hungary in 1.
Head to head by decade
| Decade | Greece | Hungary | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 173.05 | 182.09 | 9.04 | Hungary |
| 2010s | 179.58 | 177.93 | 1.65 | Greece |
| 2020s | 189.45 | 183.81 | 5.64 | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - food (neither seasonally nor working day adjusted, sub-index), Greece or Hungary?
- Greece, at 176.75 against 168.88 in Hungary as of 2026.
- What is the difference in hicp - food (neither seasonally nor working day adjusted, sub-index) between Greece and Hungary?
- 7.87, with Greece ahead.
- How many years of comparable data are there for Greece and Hungary?
- 26 years are reported by both, from 2001 to 2026.
- How do Greece and Hungary rank globally for hicp - food (neither seasonally nor working day adjusted, sub-index)?
- Greece ranks 9th and Hungary ranks 11th of 27 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Food (Neither seasonally nor working day adjusted, Sub-index weight). Statizoid refreshes it automatically from the source and publishes the full history for both places.