Czechia vs Greece: HICP - Food (Neither seasonally nor working day adjusted, Sub-index)
Czechia
167.77
in 2026
Greece
176.75
in 2026
Czechia rank
12th
Greece rank
9th
HICP - Food (Neither seasonally nor working day adjusted, Sub-index) over time
- Czechia
- Greece
How they compare
Greece currently reports 176.75 against 167.77 in Czechia, a difference of 8.98.
That makes Greece's figure about 1.1 times Czechia's.
The two have swapped places 11 times across 27 shared years of data; in 2000 it was Czechia ahead.
Czechia ranks 12th and Greece ranks 9th of 27 countries.
Greece has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Czechia | Greece | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 174.74 | 175.9 | 1.16 | Greece |
| 2010s | 163.05 | 179.58 | 16.52 | Greece |
| 2020s | 179.94 | 189.45 | 9.52 | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - food (neither seasonally nor working day adjusted, sub-index), Czechia or Greece?
- Greece, at 176.75 against 167.77 in Czechia as of 2026.
- What is the difference in hicp - food (neither seasonally nor working day adjusted, sub-index) between Czechia and Greece?
- 8.98, with Greece ahead.
- How many years of comparable data are there for Czechia and Greece?
- 27 years are reported by both, from 2000 to 2026.
- How do Czechia and Greece rank globally for hicp - food (neither seasonally nor working day adjusted, sub-index)?
- Czechia ranks 12th and Greece ranks 9th of 27 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Food (Neither seasonally nor working day adjusted, Sub-index weight). Statizoid refreshes it automatically from the source and publishes the full history for both places.