Croatia vs Greece: HICP - Food (Neither seasonally nor working day adjusted, Sub-index)
Croatia
187.69
in 2026
Greece
176.75
in 2026
Croatia rank
7th
Greece rank
9th
HICP - Food (Neither seasonally nor working day adjusted, Sub-index) over time
- Croatia
- Greece
How they compare
Croatia currently reports 187.69 against 176.75 in Greece, a difference of 10.94.
That makes Croatia's figure about 1.1 times Greece's.
The two have swapped places 2 times across 29 shared years of data; in 1998 it was Croatia ahead.
Croatia ranks 7th and Greece ranks 9th of 27 countries.
Across the 4 decades both report, Croatia averaged higher in 3 and Greece in 1.
Head to head by decade
| Decade | Croatia | Greece | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 265.46 | 215.76 | 49.7 | Croatia |
| 2000s | 254.86 | 175.9 | 78.96 | Croatia |
| 2010s | 208.34 | 179.58 | 28.77 | Croatia |
| 2020s | 185.97 | 189.45 | 3.48 | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - food (neither seasonally nor working day adjusted, sub-index), Croatia or Greece?
- Croatia, at 187.69 against 176.75 in Greece as of 2026.
- What is the difference in hicp - food (neither seasonally nor working day adjusted, sub-index) between Croatia and Greece?
- 10.94, with Croatia ahead.
- How many years of comparable data are there for Croatia and Greece?
- 29 years are reported by both, from 1998 to 2026.
- How do Croatia and Greece rank globally for hicp - food (neither seasonally nor working day adjusted, sub-index)?
- Croatia ranks 7th and Greece ranks 9th of 27 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Food (Neither seasonally nor working day adjusted, Sub-index weight). Statizoid refreshes it automatically from the source and publishes the full history for both places.