France vs Italy: HICP - Energy and unprocessed food
France
-3.4
in 2025
Italy
-4.9
in 2024
France rank
29th
Italy rank
31st
HICP - Energy and unprocessed food over time
- France
- Italy
How they compare
France currently reports -3.4 against -4.9 in Italy, a difference of 1.5.
The two have swapped places 13 times across 34 shared years of data; in 1991 it was Italy ahead.
France ranks 29th and Italy ranks 31st of 31 countries.
Across the 4 decades both report, France averaged higher in 1 and Italy in 3.
Head to head by decade
| Decade | France | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.08 | 2.99 | 1.91 | Italy |
| 2000s | 2.86 | 3.07 | 0.21 | Italy |
| 2010s | 3.03 | 1.99 | 1.04 | France |
| 2020s | 6.48 | 7.38 | 0.9 | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - energy and unprocessed food, France or Italy?
- France, at -3.4 against -4.9 in Italy as of 2025.
- What is the difference in hicp - energy and unprocessed food between France and Italy?
- 1.5, with France ahead.
- How many years of comparable data are there for France and Italy?
- 34 years are reported by both, from 1991 to 2024.
- How do France and Italy rank globally for hicp - energy and unprocessed food?
- France ranks 29th and Italy ranks 31st of 31 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Energy and unprocessed food (Annual average rate of change, Eurostat). Statizoid refreshes it automatically from the source and publishes the full history for both places.