Dominican Republic vs Ethiopia: Hen eggs in shell, fresh — Producer Price
Hen eggs in shell, fresh — Producer Price over time
- Dominican Republic
- Ethiopia
How they compare
Ethiopia currently reports 54,518 LCU against 45,463 LCU in Dominican Republic, a difference of 9,055 LCU.
That makes Ethiopia's figure about 1.2 times Dominican Republic's.
The two have swapped places 1 time across 11 shared years of data; in 1994 it was Dominican Republic ahead.
Dominican Republic ranks 62nd and Ethiopia ranks 59th of 135 countries.
Dominican Republic has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Dominican Republic | Ethiopia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 14,532 LCU | 5,699 LCU | 8,833 LCU | Dominican Republic |
| 2000s | 46,686 LCU | 13,227 LCU | 33,458 LCU | Dominican Republic |
| 2010s | 54,139 LCU | 34,948 LCU | 19,191 LCU | Dominican Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hen eggs in shell, fresh — producer price, Dominican Republic or Ethiopia?
- Ethiopia, at 54,518 LCU against 45,463 LCU in Dominican Republic as of 2017.
- What is the difference in hen eggs in shell, fresh — producer price between Dominican Republic and Ethiopia?
- 9,055 LCU, with Ethiopia ahead.
- How many years of comparable data are there for Dominican Republic and Ethiopia?
- 11 years are reported by both, from 1994 to 2017.
- How do Dominican Republic and Ethiopia rank globally for hen eggs in shell, fresh — producer price?
- Dominican Republic ranks 62nd and Ethiopia ranks 59th of 135 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.