Azerbaijan vs Slovakia: Green garlic — Producer Price
Green garlic — Producer Price over time
- Azerbaijan
- Slovakia
How they compare
Slovakia currently reports 1,351 USD against 1,300 USD in Azerbaijan, a difference of 51 USD.
Across all 9 years both countries report, Slovakia has been ahead every year.
Azerbaijan ranks 53rd and Slovakia ranks 51st of 67 countries.
Slovakia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Azerbaijan | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 350.45 USD | 1,039 USD | 688.53 USD | Slovakia |
| 2000s | 286.2 USD | 874.53 USD | 588.33 USD | Slovakia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher green garlic — producer price, Azerbaijan or Slovakia?
- Slovakia, at 1,351 USD against 1,300 USD in Azerbaijan as of 2008.
- What is the difference in green garlic — producer price between Azerbaijan and Slovakia?
- 51 USD, with Slovakia ahead.
- How many years of comparable data are there for Azerbaijan and Slovakia?
- 9 years are reported by both, from 1994 to 2008.
- How do Azerbaijan and Slovakia rank globally for green garlic — producer price?
- Azerbaijan ranks 53rd and Slovakia ranks 51st of 67 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Green garlic — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.