Ecuador vs Tunisia: Green garlic — Producer Price
Green garlic — Producer Price over time
- Ecuador
- Tunisia
How they compare
Ecuador currently reports 2,955 SLC against 2,430 SLC in Tunisia, a difference of 525 SLC.
That makes Ecuador's figure about 1.2 times Tunisia's.
The two have swapped places 3 times across 21 shared years of data; in 1991 it was Tunisia ahead.
Ecuador ranks 59th and Tunisia ranks 61st of 70 countries.
Across the 3 decades both report, Ecuador averaged higher in 2 and Tunisia in 1.
Head to head by decade
| Decade | Ecuador | Tunisia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 108.26 SLC | 408.38 SLC | 300.11 SLC | Tunisia |
| 2000s | 1,134 SLC | 632.57 SLC | 501.1 SLC | Ecuador |
| 2010s | 2,771 SLC | 974.17 SLC | 1,797 SLC | Ecuador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher green garlic — producer price, Ecuador or Tunisia?
- Ecuador, at 2,955 SLC against 2,430 SLC in Tunisia as of 2024.
- What is the difference in green garlic — producer price between Ecuador and Tunisia?
- 525 SLC, with Ecuador ahead.
- How many years of comparable data are there for Ecuador and Tunisia?
- 21 years are reported by both, from 1991 to 2015.
- How do Ecuador and Tunisia rank globally for green garlic — producer price?
- Ecuador ranks 59th and Tunisia ranks 61st of 70 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Green garlic — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.