Ecuador vs Estonia: Green garlic — Producer Price
Green garlic — Producer Price over time
- Ecuador
- Estonia
How they compare
Estonia currently reports 2,985 SLC against 2,955 SLC in Ecuador, a difference of 30 SLC.
Across all 19 years both countries report, Estonia has been ahead every year.
Ecuador ranks 59th and Estonia ranks 58th of 70 countries.
Estonia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Ecuador | Estonia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 119.17 SLC | 791.57 SLC | 672.4 SLC | Estonia |
| 2000s | 1,134 SLC | 4,115 SLC | 2,981 SLC | Estonia |
| 2010s | 2,762 SLC | 3,828 SLC | 1,066 SLC | Estonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher green garlic — producer price, Ecuador or Estonia?
- Estonia, at 2,985 SLC against 2,955 SLC in Ecuador as of 2014.
- What is the difference in green garlic — producer price between Ecuador and Estonia?
- 30 SLC, with Estonia ahead.
- How many years of comparable data are there for Ecuador and Estonia?
- 19 years are reported by both, from 1992 to 2014.
- How do Ecuador and Estonia rank globally for green garlic — producer price?
- Ecuador ranks 59th and Estonia ranks 58th of 70 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Green garlic — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.