India vs Nigeria: Ginger, raw — Producer Price
Ginger, raw — Producer Price over time
- India
- Nigeria
How they compare
Nigeria currently reports 682 USD against 575.9 USD in India, a difference of 106.1 USD.
That makes Nigeria's figure about 1.2 times India's.
Across all 7 years both countries report, Nigeria has been ahead every year.
India ranks 26th and Nigeria ranks 23rd of 28 countries.
Nigeria has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | India | Nigeria | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 389.83 USD | 872.58 USD | 482.75 USD | Nigeria |
| 2000s | 432.2 USD | 682 USD | 249.8 USD | Nigeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ginger, raw — producer price, India or Nigeria?
- Nigeria, at 682 USD against 575.9 USD in India as of 2000.
- What is the difference in ginger, raw — producer price between India and Nigeria?
- 106.1 USD, with Nigeria ahead.
- How many years of comparable data are there for India and Nigeria?
- 7 years are reported by both, from 1994 to 2000.
- How do India and Nigeria rank globally for ginger, raw — producer price?
- India ranks 26th and Nigeria ranks 23rd of 28 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Ginger, raw — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.