India vs Nepal: Ginger, raw — Producer Price
Ginger, raw — Producer Price over time
- India
- Nepal
How they compare
India currently reports 575.9 USD against 536.1 USD in Nepal, a difference of 39.8 USD.
That makes India's figure about 1.1 times Nepal's.
The two have swapped places 2 times across 10 shared years of data; in 1997 it was Nepal ahead.
India ranks 26th and Nepal ranks 27th of 28 countries.
Nepal has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | India | Nepal | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 348.53 USD | 453.87 USD | 105.33 USD | Nepal |
| 2000s | 488.63 USD | 546.23 USD | 57.6 USD | Nepal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ginger, raw — producer price, India or Nepal?
- India, at 575.9 USD against 536.1 USD in Nepal as of 2006.
- What is the difference in ginger, raw — producer price between India and Nepal?
- 39.8 USD, with India ahead.
- How many years of comparable data are there for India and Nepal?
- 10 years are reported by both, from 1997 to 2006.
- How do India and Nepal rank globally for ginger, raw — producer price?
- India ranks 26th and Nepal ranks 27th of 28 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Ginger, raw — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.