Ethiopia vs Ghana: Ginger, raw — Producer Price
Ginger, raw — Producer Price over time
- Ethiopia
- Ghana
How they compare
Ghana currently reports 600.1 USD against 121.4 USD in Ethiopia, a difference of 478.7 USD.
That makes Ghana's figure about 4.9 times Ethiopia's.
The two have swapped places 2 times across 7 shared years of data; in 2007 it was Ghana ahead.
Ethiopia ranks 28th and Ghana ranks 25th of 28 countries.
Ghana has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Ethiopia | Ghana | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 246.75 USD | 814.35 USD | 567.6 USD | Ghana |
| 2010s | 501.62 USD | 987.06 USD | 485.44 USD | Ghana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ginger, raw — producer price, Ethiopia or Ghana?
- Ghana, at 600.1 USD against 121.4 USD in Ethiopia as of 2019.
- What is the difference in ginger, raw — producer price between Ethiopia and Ghana?
- 478.7 USD, with Ghana ahead.
- How many years of comparable data are there for Ethiopia and Ghana?
- 7 years are reported by both, from 2007 to 2018.
- How do Ethiopia and Ghana rank globally for ginger, raw — producer price?
- Ethiopia ranks 28th and Ghana ranks 25th of 28 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Ginger, raw — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.