Greece vs Mexico: Gender gap in earnings of employees in urban areas — Value — All age
Gender gap in earnings of employees in urban areas — Value — All age over time
- Greece
- Mexico
How they compare
Greece currently reports 0.04 % against 0.03 % in Mexico, a difference of 0.01 %.
That makes Greece's figure about 1.3 times Mexico's.
Across all 5 years both countries report, Greece has been ahead every year.
Greece ranks 17th and Mexico ranks 19th of 34 countries.
Greece has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher gender gap in earnings of employees in urban areas — value — all age, Greece or Mexico?
- Greece, at 0.04 % against 0.03 % in Mexico as of 2020.
- What is the difference in gender gap in earnings of employees in urban areas — value — all age between Greece and Mexico?
- 0.01 %, with Greece ahead.
- How many years of comparable data are there for Greece and Mexico?
- 5 years are reported by both, from 2015 to 2019.
- How do Greece and Mexico rank globally for gender gap in earnings of employees in urban areas — value — all age?
- Greece ranks 17th and Mexico ranks 19th of 34 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Gender gap in earnings of employees in urban areas — Value — All age ranges or no breakdown by age — National. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The Suite of Gender Indicators presents a set of indicators relevant to agrifood systems that are disaggregated by sex, with the aim of highlighting gender differences across agrifood systems. The initial set of indicators is based on those used in FAO’s 2023 Status of Women in Agrifood Systems (SWAFS) report and on the recommendations of an expert consultation held in December 2023, and covers key dimensions including economic participation, governance, agency, social norms, assets and services, education, health, and nutrition. Indicator selection was informed by expert judgment and by the availability of data with sufficient geographic and temporal coverage to enable meaningful comparisons across regions and over time. While most indicators are produced and published by FAO and other international organizations, the objective of this domain is to provide a one-stop shop for sex-disaggregated data on agrifood systems.