Tunisia vs Venezuela: Food, beverages and tobacco
Food, beverages and tobacco over time
- Tunisia
- Venezuela
How they compare
Venezuela currently reports 22.0% against 20.8% in Tunisia, a difference of 1.2%.
That makes Venezuela's figure about 1.1 times Tunisia's.
The two have swapped places 9 times across 27 shared years of data; in 1963 it was Tunisia ahead.
Tunisia ranks 95th and Venezuela ranks 94th of 157 countries.
Across the 4 decades both report, Tunisia averaged higher in 1 and Venezuela in 3.
Head to head by decade
| Decade | Tunisia | Venezuela | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 30.1% | 29.5% | 0.6% | Tunisia |
| 1970s | 23.3% | 23.8% | 0.5% | Venezuela |
| 1980s | 16.9% | 20.0% | 3.1% | Venezuela |
| 1990s | 18.2% | 19.6% | 1.3% | Venezuela |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food, beverages and tobacco, Tunisia or Venezuela?
- Venezuela, at 22.0% against 20.8% in Tunisia as of 1998.
- What is the difference in food, beverages and tobacco between Tunisia and Venezuela?
- 1.2%, with Venezuela ahead.
- How many years of comparable data are there for Tunisia and Venezuela?
- 27 years are reported by both, from 1963 to 1998.
- How do Tunisia and Venezuela rank globally for food, beverages and tobacco?
- Tunisia ranks 95th and Venezuela ranks 94th of 157 countries.
- Where does this data come from?
- International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO), published as Food, beverages and tobacco (% of value added in manufacturing). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Manufacturing of food, beverages, and tobacco includes industries classified in ISIC (Rev. 3) divisions 15 and 16. Value added is the contribution to the economy by a producer or an industry or an institutional sector, which is estimated by the total value of output produced and deducting the total value of intermediate consumption of goods and services used to produce that output. This indicator is expressed as a percentage of value added in manufacturing which is the contribution to the economy by the manufacturing sector (ISIC Rev. 3 major division D).