Niger vs Senegal: Food, beverages and tobacco

Niger
43.9%
in 2016
Senegal
41.2%
in 2023
Niger rank
48th
Senegal rank
51st

Food, beverages and tobacco over time

  • Niger
  • Senegal
2030405060197419982023

How they compare

Niger currently reports 43.9% against 41.2% in Senegal, a difference of 2.7%.

That makes Niger's figure about 1.1 times Senegal's.

The two have swapped places 1 time across 27 shared years of data; in 1990 it was Senegal ahead.

Niger ranks 48th and Senegal ranks 51st of 157 countries.

Senegal has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Niger Senegal Difference Ahead
1990s 34.8% 49.0% 14.2% Senegal
2000s 27.2% 40.3% 13.2% Senegal
2010s 36.4% 42.4% 6.0% Senegal

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food, beverages and tobacco, Niger or Senegal?
Niger, at 43.9% against 41.2% in Senegal as of 2016.
What is the difference in food, beverages and tobacco between Niger and Senegal?
2.7%, with Niger ahead.
How many years of comparable data are there for Niger and Senegal?
27 years are reported by both, from 1990 to 2016.
How do Niger and Senegal rank globally for food, beverages and tobacco?
Niger ranks 48th and Senegal ranks 51st of 157 countries.
Where does this data come from?
International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO), published as Food, beverages and tobacco (% of value added in manufacturing). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Niger vs Senegal: Food, beverages and tobacco. Statizoid, drawing on International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO). Retrieved 17 September 2026, from https://economy.statizoid.com/compare/food-beverages-and-tobacco-percent-of-value-added-in-manufacturing/niger/senegal/

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About this data

Indicator
Food, beverages and tobacco (% of value added in manufacturing)
Unit
% of value added in manufacturing
Source
International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
157 places, 5,773 data points, 1963–2024
Last refreshed

Manufacturing of food, beverages, and tobacco includes industries classified in ISIC (Rev. 3) divisions 15 and 16. Value added is the contribution to the economy by a producer or an industry or an institutional sector, which is estimated by the total value of output produced and deducting the total value of intermediate consumption of goods and services used to produce that output. This indicator is expressed as a percentage of value added in manufacturing which is the contribution to the economy by the manufacturing sector (ISIC Rev. 3 major division D).