New Zealand vs Senegal: Food, beverages and tobacco
Food, beverages and tobacco over time
- New Zealand
- Senegal
How they compare
Senegal currently reports 41.2% against 39.8% in New Zealand, a difference of 1.4%.
The two have swapped places 8 times across 50 shared years of data; in 1974 it was Senegal ahead.
New Zealand ranks 54th and Senegal ranks 51st of 157 countries.
Senegal has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | New Zealand | Senegal | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 24.4% | 49.8% | 25.5% | Senegal |
| 1980s | 26.0% | 46.8% | 20.7% | Senegal |
| 1990s | 30.2% | 49.0% | 18.8% | Senegal |
| 2000s | 29.3% | 40.3% | 11.1% | Senegal |
| 2010s | 35.8% | 42.9% | 7.1% | Senegal |
| 2020s | 36.6% | 38.4% | 1.8% | Senegal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food, beverages and tobacco, New Zealand or Senegal?
- Senegal, at 41.2% against 39.8% in New Zealand as of 2023.
- What is the difference in food, beverages and tobacco between New Zealand and Senegal?
- 1.4%, with Senegal ahead.
- How many years of comparable data are there for New Zealand and Senegal?
- 50 years are reported by both, from 1974 to 2023.
- How do New Zealand and Senegal rank globally for food, beverages and tobacco?
- New Zealand ranks 54th and Senegal ranks 51st of 157 countries.
- Where does this data come from?
- International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO), published as Food, beverages and tobacco (% of value added in manufacturing). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Manufacturing of food, beverages, and tobacco includes industries classified in ISIC (Rev. 3) divisions 15 and 16. Value added is the contribution to the economy by a producer or an industry or an institutional sector, which is estimated by the total value of output produced and deducting the total value of intermediate consumption of goods and services used to produce that output. This indicator is expressed as a percentage of value added in manufacturing which is the contribution to the economy by the manufacturing sector (ISIC Rev. 3 major division D).