Moldova vs Senegal: Food, beverages and tobacco

Moldova
40.0%
in 2023
Senegal
41.2%
in 2023
Moldova rank
53rd
Senegal rank
51st

Food, beverages and tobacco over time

  • Moldova
  • Senegal
0204060197419982023

How they compare

Senegal currently reports 41.2% against 40.0% in Moldova, a difference of 1.2%.

The two have swapped places 7 times across 31 shared years of data; in 1993 it was Moldova ahead.

Moldova ranks 53rd and Senegal ranks 51st of 157 countries.

Across the 4 decades both report, Moldova averaged higher in 2 and Senegal in 2.

Head to head by decade

Decade Moldova Senegal Difference Ahead
1990s 64.6% 46.2% 18.4% Moldova
2000s 51.0% 40.3% 10.6% Moldova
2010s 41.0% 42.9% 1.8% Senegal
2020s 36.0% 38.4% 2.5% Senegal

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food, beverages and tobacco, Moldova or Senegal?
Senegal, at 41.2% against 40.0% in Moldova as of 2023.
What is the difference in food, beverages and tobacco between Moldova and Senegal?
1.2%, with Senegal ahead.
How many years of comparable data are there for Moldova and Senegal?
31 years are reported by both, from 1993 to 2023.
How do Moldova and Senegal rank globally for food, beverages and tobacco?
Moldova ranks 53rd and Senegal ranks 51st of 157 countries.
Where does this data come from?
International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO), published as Food, beverages and tobacco (% of value added in manufacturing). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Moldova vs Senegal: Food, beverages and tobacco. Statizoid, drawing on International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO). Retrieved 18 September 2026, from https://economy.statizoid.com/compare/food-beverages-and-tobacco-percent-of-value-added-in-manufacturing/moldova/senegal/

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About this data

Indicator
Food, beverages and tobacco (% of value added in manufacturing)
Unit
% of value added in manufacturing
Source
International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
157 places, 5,773 data points, 1963–2024
Last refreshed

Manufacturing of food, beverages, and tobacco includes industries classified in ISIC (Rev. 3) divisions 15 and 16. Value added is the contribution to the economy by a producer or an industry or an institutional sector, which is estimated by the total value of output produced and deducting the total value of intermediate consumption of goods and services used to produce that output. This indicator is expressed as a percentage of value added in manufacturing which is the contribution to the economy by the manufacturing sector (ISIC Rev. 3 major division D).