Mexico vs Venezuela: Food, beverages and tobacco

Mexico
22.2%
in 2024
Venezuela
22.0%
in 1998
Mexico rank
92nd
Venezuela rank
94th

Food, beverages and tobacco over time

  • Mexico
  • Venezuela
102030196319932024

How they compare

Mexico currently reports 22.2% against 22.0% in Venezuela, a difference of 0.2%.

The two have swapped places 2 times across 15 shared years of data; in 1984 it was Mexico ahead.

Mexico ranks 92nd and Venezuela ranks 94th of 157 countries.

Across the 2 decades both report, Mexico averaged higher in 1 and Venezuela in 1.

Head to head by decade

Decade Mexico Venezuela Difference Ahead
1980s 20.4% 21.0% 0.7% Venezuela
1990s 25.2% 19.6% 5.6% Mexico

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food, beverages and tobacco, Mexico or Venezuela?
Mexico, at 22.2% against 22.0% in Venezuela as of 2024.
What is the difference in food, beverages and tobacco between Mexico and Venezuela?
0.2%, with Mexico ahead.
How many years of comparable data are there for Mexico and Venezuela?
15 years are reported by both, from 1984 to 1998.
How do Mexico and Venezuela rank globally for food, beverages and tobacco?
Mexico ranks 92nd and Venezuela ranks 94th of 157 countries.
Where does this data come from?
International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO), published as Food, beverages and tobacco (% of value added in manufacturing). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Mexico vs Venezuela: Food, beverages and tobacco. Statizoid, drawing on International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO). Retrieved 18 September 2026, from https://economy.statizoid.com/compare/food-beverages-and-tobacco-percent-of-value-added-in-manufacturing/mexico/venezuela-rb/

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About this data

Indicator
Food, beverages and tobacco (% of value added in manufacturing)
Unit
% of value added in manufacturing
Source
International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
157 places, 5,773 data points, 1963–2024
Last refreshed

Manufacturing of food, beverages, and tobacco includes industries classified in ISIC (Rev. 3) divisions 15 and 16. Value added is the contribution to the economy by a producer or an industry or an institutional sector, which is estimated by the total value of output produced and deducting the total value of intermediate consumption of goods and services used to produce that output. This indicator is expressed as a percentage of value added in manufacturing which is the contribution to the economy by the manufacturing sector (ISIC Rev. 3 major division D).