Kyrgyzstan vs Spain: Food, beverages and tobacco

Kyrgyzstan
19.7%
in 2023
Spain
20.6%
in 2023
Kyrgyzstan rank
101st
Spain rank
98th

Food, beverages and tobacco over time

  • Kyrgyzstan
  • Spain
101520253035196319932023

How they compare

Spain currently reports 20.6% against 19.7% in Kyrgyzstan, a difference of 0.9%.

The two have swapped places 5 times across 27 shared years of data; in 1997 it was Kyrgyzstan ahead.

Kyrgyzstan ranks 101st and Spain ranks 98th of 157 countries.

Across the 4 decades both report, Kyrgyzstan averaged higher in 2 and Spain in 2.

Head to head by decade

Decade Kyrgyzstan Spain Difference Ahead
1990s 34.7% 15.5% 19.3% Kyrgyzstan
2000s 23.0% 15.4% 7.5% Kyrgyzstan
2010s 16.2% 19.7% 3.5% Spain
2020s 17.5% 20.0% 2.5% Spain

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food, beverages and tobacco, Kyrgyzstan or Spain?
Spain, at 20.6% against 19.7% in Kyrgyzstan as of 2023.
What is the difference in food, beverages and tobacco between Kyrgyzstan and Spain?
0.9%, with Spain ahead.
How many years of comparable data are there for Kyrgyzstan and Spain?
27 years are reported by both, from 1997 to 2023.
How do Kyrgyzstan and Spain rank globally for food, beverages and tobacco?
Kyrgyzstan ranks 101st and Spain ranks 98th of 157 countries.
Where does this data come from?
International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO), published as Food, beverages and tobacco (% of value added in manufacturing). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Kyrgyzstan vs Spain: Food, beverages and tobacco. Statizoid, drawing on International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO). Retrieved 18 September 2026, from https://economy.statizoid.com/compare/food-beverages-and-tobacco-percent-of-value-added-in-manufacturing/kyrgyz-republic/spain/

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About this data

Indicator
Food, beverages and tobacco (% of value added in manufacturing)
Unit
% of value added in manufacturing
Source
International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
157 places, 5,773 data points, 1963–2024
Last refreshed

Manufacturing of food, beverages, and tobacco includes industries classified in ISIC (Rev. 3) divisions 15 and 16. Value added is the contribution to the economy by a producer or an industry or an institutional sector, which is estimated by the total value of output produced and deducting the total value of intermediate consumption of goods and services used to produce that output. This indicator is expressed as a percentage of value added in manufacturing which is the contribution to the economy by the manufacturing sector (ISIC Rev. 3 major division D).