Kazakhstan vs Kyrgyzstan: Food, beverages and tobacco

Kazakhstan
20.4%
in 2023
Kyrgyzstan
19.7%
in 2023
Kazakhstan rank
99th
Kyrgyzstan rank
101st

Food, beverages and tobacco over time

  • Kazakhstan
  • Kyrgyzstan
0102030199720102023

How they compare

Kazakhstan currently reports 20.4% against 19.7% in Kyrgyzstan, a difference of 0.7%.

The two have swapped places 2 times across 15 shared years of data; in 2009 it was Kazakhstan ahead.

Kazakhstan ranks 99th and Kyrgyzstan ranks 101st of 157 countries.

Kazakhstan has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Kazakhstan Kyrgyzstan Difference Ahead
2000s 22.1% 18.6% 3.5% Kazakhstan
2010s 22.4% 16.2% 6.2% Kazakhstan
2020s 21.3% 17.5% 3.8% Kazakhstan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food, beverages and tobacco, Kazakhstan or Kyrgyzstan?
Kazakhstan, at 20.4% against 19.7% in Kyrgyzstan as of 2023.
What is the difference in food, beverages and tobacco between Kazakhstan and Kyrgyzstan?
0.7%, with Kazakhstan ahead.
How many years of comparable data are there for Kazakhstan and Kyrgyzstan?
15 years are reported by both, from 2009 to 2023.
How do Kazakhstan and Kyrgyzstan rank globally for food, beverages and tobacco?
Kazakhstan ranks 99th and Kyrgyzstan ranks 101st of 157 countries.
Where does this data come from?
International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO), published as Food, beverages and tobacco (% of value added in manufacturing). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Kazakhstan vs Kyrgyzstan: Food, beverages and tobacco. Statizoid, drawing on International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO). Retrieved 18 September 2026, from https://economy.statizoid.com/compare/food-beverages-and-tobacco-percent-of-value-added-in-manufacturing/kazakhstan/kyrgyz-republic/

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About this data

Indicator
Food, beverages and tobacco (% of value added in manufacturing)
Unit
% of value added in manufacturing
Source
International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
157 places, 5,773 data points, 1963–2024
Last refreshed

Manufacturing of food, beverages, and tobacco includes industries classified in ISIC (Rev. 3) divisions 15 and 16. Value added is the contribution to the economy by a producer or an industry or an institutional sector, which is estimated by the total value of output produced and deducting the total value of intermediate consumption of goods and services used to produce that output. This indicator is expressed as a percentage of value added in manufacturing which is the contribution to the economy by the manufacturing sector (ISIC Rev. 3 major division D).