Israel vs Vietnam: Food, beverages and tobacco

Israel
12.9%
in 2021
Vietnam
12.5%
in 2023
Israel rank
123rd
Vietnam rank
126th

Food, beverages and tobacco over time

  • Israel
  • Vietnam
1015202530196319932023

How they compare

Israel currently reports 12.9% against 12.5% in Vietnam, a difference of 0.4%.

The two have swapped places 1 time across 24 shared years of data; in 1998 it was Vietnam ahead.

Israel ranks 123rd and Vietnam ranks 126th of 157 countries.

Across the 4 decades both report, Israel averaged higher in 1 and Vietnam in 3.

Head to head by decade

Decade Israel Vietnam Difference Ahead
1990s 11.8% 30.3% 18.5% Vietnam
2000s 11.4% 25.3% 13.9% Vietnam
2010s 12.2% 17.4% 5.2% Vietnam
2020s 12.8% 11.7% 1.1% Israel

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food, beverages and tobacco, Israel or Vietnam?
Israel, at 12.9% against 12.5% in Vietnam as of 2021.
What is the difference in food, beverages and tobacco between Israel and Vietnam?
0.4%, with Israel ahead.
How many years of comparable data are there for Israel and Vietnam?
24 years are reported by both, from 1998 to 2021.
How do Israel and Vietnam rank globally for food, beverages and tobacco?
Israel ranks 123rd and Vietnam ranks 126th of 157 countries.
Where does this data come from?
International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO), published as Food, beverages and tobacco (% of value added in manufacturing). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Israel vs Vietnam: Food, beverages and tobacco. Statizoid, drawing on International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO). Retrieved 19 September 2026, from https://economy.statizoid.com/compare/food-beverages-and-tobacco-percent-of-value-added-in-manufacturing/israel/viet-nam/

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About this data

Indicator
Food, beverages and tobacco (% of value added in manufacturing)
Unit
% of value added in manufacturing
Source
International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
157 places, 5,773 data points, 1963–2024
Last refreshed

Manufacturing of food, beverages, and tobacco includes industries classified in ISIC (Rev. 3) divisions 15 and 16. Value added is the contribution to the economy by a producer or an industry or an institutional sector, which is estimated by the total value of output produced and deducting the total value of intermediate consumption of goods and services used to produce that output. This indicator is expressed as a percentage of value added in manufacturing which is the contribution to the economy by the manufacturing sector (ISIC Rev. 3 major division D).