Greece vs Morocco: Food, beverages and tobacco

Greece
29.0%
in 2023
Morocco
29.9%
in 2024
Greece rank
81st
Morocco rank
78th

Food, beverages and tobacco over time

  • Greece
  • Morocco
010203040196319932024

How they compare

Morocco currently reports 29.9% against 29.0% in Greece, a difference of 0.9%.

The two have swapped places 6 times across 43 shared years of data; in 1976 it was Morocco ahead.

Greece ranks 81st and Morocco ranks 78th of 157 countries.

Across the 6 decades both report, Greece averaged higher in 2 and Morocco in 4.

Head to head by decade

Decade Greece Morocco Difference Ahead
1970s 17.8% 19.1% 1.3% Morocco
1980s 20.2% 26.2% 6.0% Morocco
1990s 24.8% 33.8% 9.0% Morocco
2000s 23.4% 30.3% 6.9% Morocco
2010s 30.7% 27.6% 3.1% Greece
2020s 29.9% 24.8% 5.1% Greece

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food, beverages and tobacco, Greece or Morocco?
Morocco, at 29.9% against 29.0% in Greece as of 2024.
What is the difference in food, beverages and tobacco between Greece and Morocco?
0.9%, with Morocco ahead.
How many years of comparable data are there for Greece and Morocco?
43 years are reported by both, from 1976 to 2023.
How do Greece and Morocco rank globally for food, beverages and tobacco?
Greece ranks 81st and Morocco ranks 78th of 157 countries.
Where does this data come from?
International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO), published as Food, beverages and tobacco (% of value added in manufacturing). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Greece vs Morocco: Food, beverages and tobacco. Statizoid, drawing on International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO). Retrieved 17 September 2026, from https://economy.statizoid.com/compare/food-beverages-and-tobacco-percent-of-value-added-in-manufacturing/greece/morocco/

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About this data

Indicator
Food, beverages and tobacco (% of value added in manufacturing)
Unit
% of value added in manufacturing
Source
International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
157 places, 5,773 data points, 1963–2024
Last refreshed

Manufacturing of food, beverages, and tobacco includes industries classified in ISIC (Rev. 3) divisions 15 and 16. Value added is the contribution to the economy by a producer or an industry or an institutional sector, which is estimated by the total value of output produced and deducting the total value of intermediate consumption of goods and services used to produce that output. This indicator is expressed as a percentage of value added in manufacturing which is the contribution to the economy by the manufacturing sector (ISIC Rev. 3 major division D).