Ethiopia vs Montenegro: Food, beverages and tobacco
Food, beverages and tobacco over time
- Ethiopia
- Montenegro
How they compare
Montenegro currently reports 37.1% against 36.6% in Ethiopia, a difference of 0.5%.
The two have swapped places 1 time across 6 shared years of data; in 2010 it was Ethiopia ahead.
Ethiopia ranks 59th and Montenegro ranks 58th of 157 countries.
Ethiopia has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher food, beverages and tobacco, Ethiopia or Montenegro?
- Montenegro, at 37.1% against 36.6% in Ethiopia as of 2022.
- What is the difference in food, beverages and tobacco between Ethiopia and Montenegro?
- 0.5%, with Montenegro ahead.
- How many years of comparable data are there for Ethiopia and Montenegro?
- 6 years are reported by both, from 2010 to 2015.
- How do Ethiopia and Montenegro rank globally for food, beverages and tobacco?
- Ethiopia ranks 59th and Montenegro ranks 58th of 157 countries.
- Where does this data come from?
- International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO), published as Food, beverages and tobacco (% of value added in manufacturing). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Manufacturing of food, beverages, and tobacco includes industries classified in ISIC (Rev. 3) divisions 15 and 16. Value added is the contribution to the economy by a producer or an industry or an institutional sector, which is estimated by the total value of output produced and deducting the total value of intermediate consumption of goods and services used to produce that output. This indicator is expressed as a percentage of value added in manufacturing which is the contribution to the economy by the manufacturing sector (ISIC Rev. 3 major division D).