Estonia vs Israel: Food, beverages and tobacco

Estonia
13.5%
in 2023
Israel
12.9%
in 2021
Estonia rank
121st
Israel rank
123rd

Food, beverages and tobacco over time

  • Estonia
  • Israel
05101520196319932023

How they compare

Estonia currently reports 13.5% against 12.9% in Israel, a difference of 0.6%.

The two have swapped places 3 times across 29 shared years of data; in 1992 it was Estonia ahead.

Estonia ranks 121st and Israel ranks 123rd of 157 countries.

Across the 4 decades both report, Estonia averaged higher in 3 and Israel in 1.

Head to head by decade

Decade Estonia Israel Difference Ahead
1990s 18.0% 12.1% 5.9% Estonia
2000s 14.4% 11.4% 3.0% Estonia
2010s 13.3% 12.2% 1.1% Estonia
2020s 12.4% 12.8% 0.4% Israel

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food, beverages and tobacco, Estonia or Israel?
Estonia, at 13.5% against 12.9% in Israel as of 2023.
What is the difference in food, beverages and tobacco between Estonia and Israel?
0.6%, with Estonia ahead.
How many years of comparable data are there for Estonia and Israel?
29 years are reported by both, from 1992 to 2021.
How do Estonia and Israel rank globally for food, beverages and tobacco?
Estonia ranks 121st and Israel ranks 123rd of 157 countries.
Where does this data come from?
International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO), published as Food, beverages and tobacco (% of value added in manufacturing). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Estonia vs Israel: Food, beverages and tobacco. Statizoid, drawing on International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO). Retrieved 19 September 2026, from https://economy.statizoid.com/compare/food-beverages-and-tobacco-percent-of-value-added-in-manufacturing/estonia/israel/

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About this data

Indicator
Food, beverages and tobacco (% of value added in manufacturing)
Unit
% of value added in manufacturing
Source
International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
157 places, 5,773 data points, 1963–2024
Last refreshed

Manufacturing of food, beverages, and tobacco includes industries classified in ISIC (Rev. 3) divisions 15 and 16. Value added is the contribution to the economy by a producer or an industry or an institutional sector, which is estimated by the total value of output produced and deducting the total value of intermediate consumption of goods and services used to produce that output. This indicator is expressed as a percentage of value added in manufacturing which is the contribution to the economy by the manufacturing sector (ISIC Rev. 3 major division D).