Cameroon vs Iceland: Food, beverages and tobacco
Food, beverages and tobacco over time
- Cameroon
- Iceland
How they compare
Cameroon currently reports 52.6% against 52.4% in Iceland, a difference of 0.2%.
The two have swapped places 9 times across 41 shared years of data; in 1970 it was Cameroon ahead.
Cameroon ranks 33rd and Iceland ranks 34th of 157 countries.
Across the 6 decades both report, Cameroon averaged higher in 4 and Iceland in 2.
Head to head by decade
| Decade | Cameroon | Iceland | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 54.1% | 45.1% | 9.0% | Cameroon |
| 1980s | 48.8% | 39.4% | 9.4% | Cameroon |
| 1990s | 41.7% | 47.6% | 5.9% | Iceland |
| 2000s | 34.0% | 35.0% | 1.0% | Iceland |
| 2010s | 53.8% | 49.7% | 4.0% | Cameroon |
| 2020s | 50.2% | 48.3% | 1.9% | Cameroon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food, beverages and tobacco, Cameroon or Iceland?
- Cameroon, at 52.6% against 52.4% in Iceland as of 2024.
- What is the difference in food, beverages and tobacco between Cameroon and Iceland?
- 0.2%, with Cameroon ahead.
- How many years of comparable data are there for Cameroon and Iceland?
- 41 years are reported by both, from 1970 to 2023.
- How do Cameroon and Iceland rank globally for food, beverages and tobacco?
- Cameroon ranks 33rd and Iceland ranks 34th of 157 countries.
- Where does this data come from?
- International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO), published as Food, beverages and tobacco (% of value added in manufacturing). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Manufacturing of food, beverages, and tobacco includes industries classified in ISIC (Rev. 3) divisions 15 and 16. Value added is the contribution to the economy by a producer or an industry or an institutional sector, which is estimated by the total value of output produced and deducting the total value of intermediate consumption of goods and services used to produce that output. This indicator is expressed as a percentage of value added in manufacturing which is the contribution to the economy by the manufacturing sector (ISIC Rev. 3 major division D).