Bermuda vs Latvia: Food, beverages and tobacco

Bermuda
16.9%
in 2020
Latvia
16.4%
in 2023
Bermuda rank
112th
Latvia rank
115th

Food, beverages and tobacco over time

  • Bermuda
  • Latvia
1020304050199320082023

How they compare

Bermuda currently reports 16.9% against 16.4% in Latvia, a difference of 0.5%.

Across all 25 years both countries report, Latvia has been ahead every year.

Bermuda ranks 112th and Latvia ranks 115th of 157 countries.

Latvia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Bermuda Latvia Difference Ahead
1990s 9.9% 32.2% 22.4% Latvia
2000s 9.8% 33.2% 23.3% Latvia
2010s 11.1% 42.4% 31.3% Latvia
2020s 16.9% 41.5% 24.6% Latvia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food, beverages and tobacco, Bermuda or Latvia?
Bermuda, at 16.9% against 16.4% in Latvia as of 2020.
What is the difference in food, beverages and tobacco between Bermuda and Latvia?
0.5%, with Bermuda ahead.
How many years of comparable data are there for Bermuda and Latvia?
25 years are reported by both, from 1996 to 2020.
How do Bermuda and Latvia rank globally for food, beverages and tobacco?
Bermuda ranks 112th and Latvia ranks 115th of 157 countries.
Where does this data come from?
International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO), published as Food, beverages and tobacco (% of value added in manufacturing). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bermuda vs Latvia: Food, beverages and tobacco. Statizoid, drawing on International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO). Retrieved 17 September 2026, from https://economy.statizoid.com/compare/food-beverages-and-tobacco-percent-of-value-added-in-manufacturing/bermuda/latvia/

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About this data

Indicator
Food, beverages and tobacco (% of value added in manufacturing)
Unit
% of value added in manufacturing
Source
International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
157 places, 5,773 data points, 1963–2024
Last refreshed

Manufacturing of food, beverages, and tobacco includes industries classified in ISIC (Rev. 3) divisions 15 and 16. Value added is the contribution to the economy by a producer or an industry or an institutional sector, which is estimated by the total value of output produced and deducting the total value of intermediate consumption of goods and services used to produce that output. This indicator is expressed as a percentage of value added in manufacturing which is the contribution to the economy by the manufacturing sector (ISIC Rev. 3 major division D).