Bangladesh vs Latvia: Food, beverages and tobacco

Bangladesh
15.4%
in 2020
Latvia
16.4%
in 2023
Bangladesh rank
117th
Latvia rank
115th

Food, beverages and tobacco over time

  • Bangladesh
  • Latvia
1020304050196719952023

How they compare

Latvia currently reports 16.4% against 15.4% in Bangladesh, a difference of 1.0%.

That makes Latvia's figure about 1.1 times Bangladesh's.

Across all 6 years both countries report, Latvia has been ahead every year.

Bangladesh ranks 117th and Latvia ranks 115th of 157 countries.

Latvia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Bangladesh Latvia Difference Ahead
1990s 26.1% 32.5% 6.5% Latvia
2000s 14.8% 40.0% 25.3% Latvia
2010s 14.5% 41.8% 27.3% Latvia
2020s 15.4% 41.5% 26.2% Latvia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food, beverages and tobacco, Bangladesh or Latvia?
Latvia, at 16.4% against 15.4% in Bangladesh as of 2023.
What is the difference in food, beverages and tobacco between Bangladesh and Latvia?
1.0%, with Latvia ahead.
How many years of comparable data are there for Bangladesh and Latvia?
6 years are reported by both, from 1995 to 2020.
How do Bangladesh and Latvia rank globally for food, beverages and tobacco?
Bangladesh ranks 117th and Latvia ranks 115th of 157 countries.
Where does this data come from?
International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO), published as Food, beverages and tobacco (% of value added in manufacturing). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bangladesh vs Latvia: Food, beverages and tobacco. Statizoid, drawing on International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO). Retrieved 19 September 2026, from https://economy.statizoid.com/compare/food-beverages-and-tobacco-percent-of-value-added-in-manufacturing/bangladesh/latvia/

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About this data

Indicator
Food, beverages and tobacco (% of value added in manufacturing)
Unit
% of value added in manufacturing
Source
International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
157 places, 5,773 data points, 1963–2024
Last refreshed

Manufacturing of food, beverages, and tobacco includes industries classified in ISIC (Rev. 3) divisions 15 and 16. Value added is the contribution to the economy by a producer or an industry or an institutional sector, which is estimated by the total value of output produced and deducting the total value of intermediate consumption of goods and services used to produce that output. This indicator is expressed as a percentage of value added in manufacturing which is the contribution to the economy by the manufacturing sector (ISIC Rev. 3 major division D).