Albania vs Kyrgyzstan: Food, beverages and tobacco

Albania
19.8%
in 2023
Kyrgyzstan
19.7%
in 2023
Albania rank
100th
Kyrgyzstan rank
101st

Food, beverages and tobacco over time

  • Albania
  • Kyrgyzstan
0102030198520042023

How they compare

Albania currently reports 19.8% against 19.7% in Kyrgyzstan, a difference of 0.1%.

The two have swapped places 7 times across 24 shared years of data; in 2000 it was Kyrgyzstan ahead.

Albania ranks 100th and Kyrgyzstan ranks 101st of 157 countries.

Across the 3 decades both report, Albania averaged higher in 1 and Kyrgyzstan in 2.

Head to head by decade

Decade Albania Kyrgyzstan Difference Ahead
2000s 17.6% 23.0% 5.4% Kyrgyzstan
2010s 16.2% 16.2% 0.0% Kyrgyzstan
2020s 18.8% 17.5% 1.2% Albania

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food, beverages and tobacco, Albania or Kyrgyzstan?
Albania, at 19.8% against 19.7% in Kyrgyzstan as of 2023.
What is the difference in food, beverages and tobacco between Albania and Kyrgyzstan?
0.1%, with Albania ahead.
How many years of comparable data are there for Albania and Kyrgyzstan?
24 years are reported by both, from 2000 to 2023.
How do Albania and Kyrgyzstan rank globally for food, beverages and tobacco?
Albania ranks 100th and Kyrgyzstan ranks 101st of 157 countries.
Where does this data come from?
International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO), published as Food, beverages and tobacco (% of value added in manufacturing). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Albania vs Kyrgyzstan: Food, beverages and tobacco. Statizoid, drawing on International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO). Retrieved 18 September 2026, from https://economy.statizoid.com/compare/food-beverages-and-tobacco-percent-of-value-added-in-manufacturing/albania/kyrgyz-republic/

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About this data

Indicator
Food, beverages and tobacco (% of value added in manufacturing)
Unit
% of value added in manufacturing
Source
International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
157 places, 5,773 data points, 1963–2024
Last refreshed

Manufacturing of food, beverages, and tobacco includes industries classified in ISIC (Rev. 3) divisions 15 and 16. Value added is the contribution to the economy by a producer or an industry or an institutional sector, which is estimated by the total value of output produced and deducting the total value of intermediate consumption of goods and services used to produce that output. This indicator is expressed as a percentage of value added in manufacturing which is the contribution to the economy by the manufacturing sector (ISIC Rev. 3 major division D).