Nicaragua vs United Republic of Tanzania: Edible roots and tubers with high starch or inulin content, n.e.c.
Edible roots and tubers with high starch or inulin content, n.e.c. over time
- Nicaragua
- United Republic of Tanzania
How they compare
Nicaragua currently reports 286.19 against 130.79 in United Republic of Tanzania, a difference of 155.4.
That makes Nicaragua's figure about 2.2 times United Republic of Tanzania's.
The two have swapped places 5 times across 33 shared years of data; in 1991 it was United Republic of Tanzania ahead.
Nicaragua ranks 5th and United Republic of Tanzania ranks 2nd of 54 countries.
Across the 4 decades both report, Nicaragua averaged higher in 1 and United Republic of Tanzania in 3.
Head to head by decade
| Decade | Nicaragua | United Republic of Tanzania | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 22.84 | 32.2 | 9.36 | United Republic of Tanzania |
| 2000s | 42.95 | 57.04 | 14.09 | United Republic of Tanzania |
| 2010s | 97.73 | 98.91 | 1.18 | United Republic of Tanzania |
| 2020s | 219.03 | 115.96 | 103.07 | Nicaragua |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible roots and tubers with high starch or inulin content, n.e.c., Nicaragua or United Republic of Tanzania?
- Nicaragua, at 286.19 against 130.79 in United Republic of Tanzania as of 2023.
- What is the difference in edible roots and tubers with high starch or inulin content, n.e.c. between Nicaragua and United Republic of Tanzania?
- 155.4, with Nicaragua ahead.
- How many years of comparable data are there for Nicaragua and United Republic of Tanzania?
- 33 years are reported by both, from 1991 to 2023.
- How do Nicaragua and United Republic of Tanzania rank globally for edible roots and tubers with high starch or inulin content, n.e.c.?
- Nicaragua ranks 5th and United Republic of Tanzania ranks 2nd of 54 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Producer Price Index (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.