Bolivia (Plurinational State of) vs Côte d'Ivoire: Edible roots and tubers with high starch or inulin content, n.e.c.
Edible roots and tubers with high starch or inulin content, n.e.c. over time
- Bolivia (Plurinational State of)
- Côte d'Ivoire
How they compare
Bolivia (Plurinational State of) currently reports 139.05 against 122.64 in Côte d'Ivoire, a difference of 16.41.
That makes Bolivia (Plurinational State of)'s figure about 1.1 times Côte d'Ivoire's.
The two have swapped places 7 times across 30 shared years of data; in 1996 it was Côte d'Ivoire ahead.
Bolivia (Plurinational State of) ranks 1st and Côte d'Ivoire ranks 1st of 2 countries.
Across the 4 decades both report, Bolivia (Plurinational State of) averaged higher in 2 and Côte d'Ivoire in 2.
Head to head by decade
| Decade | Bolivia (Plurinational State of) | Côte d'Ivoire | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 59.44 | 61.62 | 2.17 | Côte d'Ivoire |
| 2000s | 67.74 | 51.36 | 16.37 | Bolivia (Plurinational State of) |
| 2010s | 97.5 | 102.88 | 5.38 | Côte d'Ivoire |
| 2020s | 129.79 | 122.85 | 6.95 | Bolivia (Plurinational State of) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible roots and tubers with high starch or inulin content, n.e.c., Bolivia (Plurinational State of) or Côte d'Ivoire?
- Bolivia (Plurinational State of), at 139.05 against 122.64 in Côte d'Ivoire as of 2025.
- What is the difference in edible roots and tubers with high starch or inulin content, n.e.c. between Bolivia (Plurinational State of) and Côte d'Ivoire?
- 16.41, with Bolivia (Plurinational State of) ahead.
- How many years of comparable data are there for Bolivia (Plurinational State of) and Côte d'Ivoire?
- 30 years are reported by both, from 1996 to 2025.
- How do Bolivia (Plurinational State of) and Côte d'Ivoire rank globally for edible roots and tubers with high starch or inulin content, n.e.c.?
- Bolivia (Plurinational State of) ranks 1st and Côte d'Ivoire ranks 1st of 2 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Producer Price Index (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.