Mexico vs Puerto Rico: Edible roots and tubers with high starch or inulin content, n.e.c.
Edible roots and tubers with high starch or inulin content, n.e.c. over time
- Mexico
- Puerto Rico
How they compare
Mexico currently reports 3,256 SLC against 1,131 SLC in Puerto Rico, a difference of 2,125 SLC.
That makes Mexico's figure about 2.9 times Puerto Rico's.
The two have swapped places 1 time across 11 shared years of data; in 1991 it was Puerto Rico ahead.
Mexico ranks 19th and Puerto Rico ranks 21st of 25 countries.
Mexico has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Mexico | Puerto Rico | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 892.67 SLC | 616.43 SLC | 276.24 SLC | Mexico |
| 2000s | 1,689 SLC | 607.5 SLC | 1,082 SLC | Mexico |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible roots and tubers with high starch or inulin content, n.e.c., Mexico or Puerto Rico?
- Mexico, at 3,256 SLC against 1,131 SLC in Puerto Rico as of 2024.
- What is the difference in edible roots and tubers with high starch or inulin content, n.e.c. between Mexico and Puerto Rico?
- 2,125 SLC, with Mexico ahead.
- How many years of comparable data are there for Mexico and Puerto Rico?
- 11 years are reported by both, from 1991 to 2003.
- How do Mexico and Puerto Rico rank globally for edible roots and tubers with high starch or inulin content, n.e.c.?
- Mexico ranks 19th and Puerto Rico ranks 21st of 25 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.