Bhutan vs Trinidad and Tobago: Edible roots and tubers with high starch or inulin content, n.e.c.
Edible roots and tubers with high starch or inulin content, n.e.c. over time
- Bhutan
- Trinidad and Tobago
How they compare
Bhutan currently reports 41,170 SLC against 11,250 SLC in Trinidad and Tobago, a difference of 29,920 SLC.
That makes Bhutan's figure about 3.7 times Trinidad and Tobago's.
Across all 6 years both countries report, Bhutan has been ahead every year.
Bhutan ranks 10th and Trinidad and Tobago ranks 13th of 25 countries.
Bhutan has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Bhutan | Trinidad and Tobago | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 24,100 SLC | 5,450 SLC | 18,650 SLC | Bhutan |
| 2010s | 34,067 SLC | 6,280 SLC | 27,787 SLC | Bhutan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible roots and tubers with high starch or inulin content, n.e.c., Bhutan or Trinidad and Tobago?
- Bhutan, at 41,170 SLC against 11,250 SLC in Trinidad and Tobago as of 2014.
- What is the difference in edible roots and tubers with high starch or inulin content, n.e.c. between Bhutan and Trinidad and Tobago?
- 29,920 SLC, with Bhutan ahead.
- How many years of comparable data are there for Bhutan and Trinidad and Tobago?
- 6 years are reported by both, from 2009 to 2014.
- How do Bhutan and Trinidad and Tobago rank globally for edible roots and tubers with high starch or inulin content, n.e.c.?
- Bhutan ranks 10th and Trinidad and Tobago ranks 13th of 25 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.