Ghana vs Jamaica: Edible roots and tubers with high starch or inulin content, n.e.c.
Edible roots and tubers with high starch or inulin content, n.e.c. over time
- Ghana
- Jamaica
How they compare
Ghana currently reports 1.41 million LCU against 423,055 LCU in Jamaica, a difference of 990,525 LCU.
That makes Ghana's figure about 3.3 times Jamaica's.
Across all 13 years both countries report, Ghana has been ahead every year.
Ghana ranks 1st and Jamaica ranks 2nd of 25 countries.
Ghana has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Ghana | Jamaica | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 253,761 LCU | 17,940 LCU | 235,821 LCU | Ghana |
| 2000s | 925,616 LCU | 33,238 LCU | 892,378 LCU | Ghana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible roots and tubers with high starch or inulin content, n.e.c., Ghana or Jamaica?
- Ghana, at 1.41 million LCU against 423,055 LCU in Jamaica as of 2003.
- What is the difference in edible roots and tubers with high starch or inulin content, n.e.c. between Ghana and Jamaica?
- 990,525 LCU, with Ghana ahead.
- How many years of comparable data are there for Ghana and Jamaica?
- 13 years are reported by both, from 1991 to 2003.
- How do Ghana and Jamaica rank globally for edible roots and tubers with high starch or inulin content, n.e.c.?
- Ghana ranks 1st and Jamaica ranks 2nd of 25 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.