North Macedonia vs Uruguay: Chillies and peppers, green (Capsicum spp. and Pimenta spp.)

North Macedonia
52,710 SLC
in 2024
Uruguay
48,000 SLC
in 2019
North Macedonia rank
32nd
Uruguay rank
34th

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) over time

  • North Macedonia
  • Uruguay
020.0k40.0k60.0k199120072024

How they compare

North Macedonia currently reports 52,710 SLC against 48,000 SLC in Uruguay, a difference of 4,710 SLC.

That makes North Macedonia's figure about 1.1 times Uruguay's.

The two have swapped places 6 times across 25 shared years of data; in 1992 it was Uruguay ahead.

North Macedonia ranks 32nd and Uruguay ranks 34th of 91 countries.

Across the 3 decades both report, North Macedonia averaged higher in 2 and Uruguay in 1.

Head to head by decade

Decade North Macedonia Uruguay Difference Ahead
1990s 6,603 SLC 4,895 SLC 1,708 SLC North Macedonia
2000s 24,472 SLC 18,858 SLC 5,614 SLC North Macedonia
2010s 23,045 SLC 42,336 SLC 19,291 SLC Uruguay

Averages of every year both report within each decade.

Frequently asked questions

Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.), North Macedonia or Uruguay?
North Macedonia, at 52,710 SLC against 48,000 SLC in Uruguay as of 2024.
What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) between North Macedonia and Uruguay?
4,710 SLC, with North Macedonia ahead.
How many years of comparable data are there for North Macedonia and Uruguay?
25 years are reported by both, from 1992 to 2019.
How do North Macedonia and Uruguay rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.)?
North Macedonia ranks 32nd and Uruguay ranks 34th of 91 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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North Macedonia vs Uruguay: Chillies and peppers, green (Capsicum spp. and Pimenta spp.). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/compare/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-producer-price-slc-tonne/north-macedonia/uruguay/

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About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
96 places, 2,028 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.